“congratulations divas!
excellent website, easy to navigate and full of fun, fun and more fun! i know how you love sharing the fun and this is the best way to do it. my best ideas have always been from you, barb and now i get carol's too! you made my day…
"here’s a very southern recipe for you that's not from paula deen!”
shrimp & grits |
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Spread warm grits on a serving platter and top with shrimp. Garnish with diced tomato. |
2 c stoneground grits Peel and devein shrimp. Cook grits according to package directions. Stir in cheddar and cayenne pepper. Gently fold in goat cheese. Keep warm over low heat. Heat butter and oil in large skillet over medium-high heat. Saute onion and green pepper until veggies begin to soften, add garlic. Stir in shrimp and lemon juice. Saute over high heat 3 minutes, or until shrimp is pink. Season with salt to taste. |