whole food markets wines

Parducci
Sustainable White
Described as crisp with melon citrus flavors, a dry finish and medium acidity.
Chicken or seafood. They also recommend their Grafton Classic Reserve Cheddar.

Tarantas
Brut Cava

Organically grown with the flavors of apple, spice and licorice. Pairs nicely with heavier entrees, and stands up to spices. Pair with brie or goat’s cheese.

Block No. 45
Pinot Noir
The experts describe this full bodied wine as oaky vanilla, dried cherry, and a splash of peppery spice. Works with mild fowl and salmon. Try it with creamy Amadeus from Austria.

Pipon
Valencia
Spanish red that is full bodied and rich. Great dinner wine with beef or red sauces.
Pairs wonderfully with the classic stilton or a blue cheese.

337
Lodi Cabernet Sauvignon
Great description of “easy drinking, silky food wine”. Dark fruit and cedar, pairs well with beef, roasts, Stilton, blue, or brie cheese.

Sanford
Mount Rey Central Coast Chardonnay
One their specialists’ tasting favorite. Tropical fruit and green apple, goes well with creamy foods (risotto, creamy cheeses, seafood dishes).