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overnight caramel rolls
 
 

18 frozen dinner rolls (unbaked dough)
1-3 5/8 oz package vanilla pudding mix, NOT instant
1/ 2c brown sugar, packed
1/2 c butter, melted
1/2 c pecans, chopped (optional)

Place the rolls in a greased 12-cup fluted tube pan. Pour 1/4 c melted butter over rolls. Combine the pudding mix and brown sugar, sprinkle half of the mixture over the rolls. Pour the remaining butter over the rolls, sprinkle remaining mixture over butter. Sprinkle with the pecans.
Let the rolls raise for 8 hours or overnight at room temperature. Heat oven to 350F. Bake for 15-20 minutes and wait for the hugs! Recipe from ”Potluck for 24,000", submitted by Yvonne Pedersen.