Waste not...
Left over herbs...cilantro, parsley, mint, oregano, basil, spinach...
Mix two loose cups of fresh herbs, 2 cloves of garlic, 1/4 cup of wine vinegar, lemon juice or lime juice, sprinkle of sea salt and blend very well in a blender. While blending,
slowly add 1 cup of olive oil. Refrigerate for several hours, shake container to blend
before use.
Be adventurous with the fresh ingredients and the use of the dressing. Sprinkle on salads, sweet corn, potatoes or for bread dipping.
Simple...
Whisk a 1/4 cup fresh lemon juice and 1/4 cup olive oil for an easy, light dressing for a Greek salad, couscous or quinoa.
Silver Palate Vinaigrette Sweet and Sour Vinaigrette
Secret ingredient that adds "pop"... Blend in an anchovy fillet or anchovy paste to a herb and oil dressing.
This food diary records and tracks how healthy your eating is.
Take a photo of what you are eating… snack, meal, or drink…the app will rate it from unhealthy to healthy.
This bag of nuts/berries was rated very healthy�good luck! Oh, it's two dollars!
Eye these wonderful photos
of delicious dishes. Click on a photo in the popular or latest lists…or search for your own dish. You will be instantly transferred to the food blog and recipe.
It’s even free!