The Diva Gourmet - Divalicious

	avocado & goat cheese crostini with roasted cherry tomatoes
Makes 20 canapes Place a teaspoon of the avocado puree on top of the crostini and garnish with a tomato half.	crostini 20 1/2 inch thick slices of day old French bread olive oil Preheat oven to 350F. Place the bread slices on a baking sheet brushed with olive oil. Brush the bread with olive oil and bake until golden brown, about 10 minutes.
	roasted cherry tomatoes 10 cherry tomatoes olive oil 1 tablespoon balsamic vinegar salt and pepper Preheat the oven to 300F. Cut the tomatoes in half, place on a baking sheet. Sprinkle with olive oil, vinegar, salt and pepper. Roast for about 30 minutes.
	avocado pureé 1 large ripe avocado 5 1/2 ounces of creamy goat cheese 1/2 lemon, zest and juice 1 tablespoon of olive oil 1 garlic clove peeled 2 dashes of Tabasco sauce salt and pepper To make the pureé, place all the ingredients in a blender and pureé until smooth.