Summer Easy

A shrimp boil is simple, fun and delicious! Cover your picnic table with packing paper and dump all the ingredients in the middle from the cooking pot. Have different mustards and cocktail sauces......being a diva has never been so easy.

For a small or large group of people, a shrimp boil is festive. Using a propane heated pot is the ticket. It is an investment but you will use it over and over.

I recommend buying good quality fresh, large shrimp and hand made sausages. Be adventurous with the mustards and cocktail sauces. There are so many types available at the grocery.

I buy newsprint packing paper and cover the table, overlapping the edges. When the shrimp boil is ready, dump the contents in the middle. No plates needed. When you are done, wrap everything and dispose easily! This feast has become a tradition for summer birthdays.